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Dining

Radley Run's dining experience is second to none among country clubs.

In an occupation known for high staff turnover, Radley Run's executive chef Rob Schlosser has been with the Club for over 30 years and has drawn a support staff superior to most fine-dining establishments -- all while offering a full range of choices that goes from truly gourmet to the finest hot dogs and meatloaf you've ever tasted!


Meet our food & beverage staff
Andy BaccileDirector of Food and Beverage
610-793-1660 Ext. 209
abaccile@radleyruncc.com

Rob SchlosserExecutive Chef
610-793-1660 Ext.208
rschlosser@radleyruncc.com
Jeff Shaeffer Banquet Chef
610-793-1660, Ext. 208
jshaeffer@radleyruncc.com


Reagan McDonnell Member Events Coordinator
610-793-1660, ext. 205
rmcdonnell@radleyruncc.com