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Radley Run's dining experience is second to none among country clubs.

In an occupation known for high staff turnover, Radley Run's executive chef Rob Schlosser has been with the Club for over 30 years and has drawn a support staff superior to most fine-dining establishments -- all while offering a full range of choices that goes from truly gourmet to the finest hot dogs and meatloaf you've ever tasted!

Meet our food & beverage staff
Mike McGinleyAssistant Food & Beverage Director
610-793-1660 Ext.209
Rob SchlosserExecutive Chef
610-793-1660 Ext.208
Reagan McDonnell Member Events Coordinator
610-793-1660, ext. 205