Skip to main content

Dining & Events

Radley Run's dining experience is second to none among country clubs.

In an occupation known for high staff turnover, Radley Run's executive chef Rob Schlosser has been with the Club for over 30 years and has drawn a support staff superior to most fine-dining establishments -- all while offering a full range of choices that goes from truly gourmet to the finest hot dogs and meatloaf you've ever tasted!

Meet our food & beverage staff
Matthew AngelucciDirector of Food and Beverage
610-793-1660, Ext. 209
Rob SchlosserExecutive Chef
610-793-1660 Ext.208
Jeff Shaeffer Banquet Chef
610-793-1660, Ext. 208

Reagan McDonnellDirector of Private Events
610-793-1660, ext. 230
Alex Holman Food & Beverage Outlets Manager